Tag: Agriculture

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Precipitation by Sally Quon

precipitation –
an atmospheric river
freezing as it falls

by Sally Quon

I first heard the term ‘atmospheric river’ in 2021 when my region was hit by one or more. Roads were washed out, landslides, farms flooded and livestock destroyed. This winter another atmospheric river formed and descended upon us, but this time in the form of snow.

Further reading:

‘Minister’s statement on one-year anniversary of atmospheric river’, Government of British Columbia: https://news.gov.bc.ca/releases/2022EMBC0063-001700

‘Atmospheric River’, Wikipedia article: https://en.wikipedia.org/wiki/Atmospheric_river

Author bio:

Sally Quon is a disabled writer from the Okanagan Valley in beautiful British Columbia. She actively engages in photography, creative non-fiction, and poetry, including a budding interest in Japanese short forms. She is a member of Haiku Canada and an associate member of the League of Canadian Poets. You can find out more about Sally here: https://featherstone-creative.com and follow her on Twitter @QuonSally

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Armyworms

Armyworms. Crop pests.

Inflict losses with our help.

Where will you strike next?

Crop pests cause vast economic losses worldwide, having a huge impact on the livelihoods of some of the most vulnerable populations. Originally from the Americas, the fall armyworm recently spread to sub-Saharan Africa, resulting in estimates of 20 to 50% maize yield losses. The armyworm appears to have arrived in sub-Saharan Africa as a result of passenger flights from America and has spread widely across the continent in only a couple of years.

Research by Early et al (2018) has considered where the pest might spread to next. By considering the armyworm’s life-history, current trade and transportation routes and the climates of countries that currently have populations of armyworms, the researchers were able to forecast the most likely next steps for this spreading species. In particular, the researchers highlight that the climactic conditions of South and Southeast Asia and Australia make these regions susceptible to invasion, with Australia, China, India, Indonesia, Malaysia, Philippines and Thailand the most vulnerable.

Original research: https://doi.org/10.3897/neobiota.40.28165

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Fluttering by at dusk by Roy McGhie

Fluttering by at dusk,

dawn, and in between.

Crop diversity!

Recent research by Olimpi & Philpott (2018) concludes that crop diversity as a management practice drives bat activity, and that crop diversity and less frequent pesticide use increase bats’ insect prey populations. The study notes that this could be a useful management tool where other options, such as hedgerow or tree management, are not available.

Original research: https://doi.org/10.1016/j.agee.2018.06.008

Roy McGhie works for Natural England as an Uplands Advisor. You can connect with him on LinkedIn here. If you enjoyed his sciku, check out his previous poems Ghost Ponds, A Heady Mixture and Hedgerow Snuffling.

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Where are all the wildflowers?

Monoculture crops.

Where are all the wildflowers?

Where is all the life?

 

Modern intensive agricultural practices have had a devastating impact upon the native wildlife that inhabits arable land, from the density of worms in the soil to the number of apex predators patrolling the skies. In particular, monoculture crops, herbicides, pesticides and the removal of hedgerows have resulted in depleted numbers of invertebrates and subsequently the numbers and variety of birds and other vertebrates that feed upon them.

The farmer and writer John Lewis-Stempel approached this issue by taking a small arable field in south Herefordshire, UK, and spending a year growing wheat following traditional methods. Whilst sowing a mix of wheat he also sowed various species of wildflower, both in the margins of the field and amongst the crop itself. As the year processed he charted the wildlife that appeared in the field, from harvestmen and worms to hares and barn owls.

The blossoming of life was astonishing, absent in the vast, monoculture fields that dominate much of agricultural Britain. Lewis-Stempel’s work begs the question whether such endeavours if repeated across the countryside could transform the levels of biodiversity in the UK? Are the (supposed) gains that modern intensive farming bring worth the environmental devastation they create? As a consumer I am guilty of benefitting from cheap food, it’s hard not to be. But as Lewis-Stempel says “every time one buys the lie of cheap food a flower or a bird dies”. I do believe in flowers and birds, I do, I do.

I can’t recommend his book documenting the project enough: ‘The Running Hare: The Secret Life of Farmland’. From the quality of the prose to the clearly outlined arguments throughout, it is outstanding. If you care about native species, conservation or agriculture then this is essential reading. For everyone else it’s just highly recommended. (And how nice it is to see Herefordshire getting any form of recognition or acknowledgement in the media).

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Forgotten value

Forgotten value

of seagrass meadows. Crucial

for world’s fisheries.

Life in the ocean is under threat from a variety of manmade issues, including climate change, mining and over-fishing. Yet our understanding of marine ecosystems still remains far from complete.

New research by Unsworth et al (2018) has revealed just how important seagrass meadows are for fish populations and as a result for humanity’s fisheries. Seagrass meadows are found in the shallow seas around all the continents (aside from Antarctica) between the intertidal zone and 60 meters deep.

The researchers found that seagrass meadows provide a nursery habitat for over a fifth of the world’s largest 25 fisheries and provide support to a large number of other small-scale fisheries around the world. The study indicates that these seagrass meadows should be maintained in order to maximise their role in global fisheries production.

Original research: https://doi.org/10.1111/conl.12566

Interested in seagrass meadows? They also play a hugely important role in sequestering carbon. Find out more with this sciku here.

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Crop blighter

Rice blast: crop blighter.

Inhibiting one protein

stops the fungal spread.

 

Up to 30% of rice crop is destroyed by rice blast every year, causing huge welfare and economic costs. Sakulkoo et al (2018) have found that inhibiting a single protein enzyme in the fungus stops the spread of the blight through a rice plant.

The fungus’s mitogen-activated protein Pmk1 plays a role in suppressing its host’s immune system and controls the ability of the fungus to move from one rice cell to another. By inhibiting Pmk1’s kinase the fungus is trapped within the infected rice cell and is unable to spread and infect the rest of the rice plant. This latest discovery could point the way towards new rice blast control methods, resulting in increased food security and economic development.

Original research: http://dx.doi.org/10.1126/science.aaq0892

 

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An orphan crop

Yam: an orphan crop,

vital yet disregarded.

Gene map may assist.

 

Yams are a stable tuber crop in tropical Africa yet their cultivation has been constrained due to little interest from the rest of the world, their susceptibility to pests and diseases, and their awkward propagation. As such they can be referred to as an “orphan crop that would benefit from crop improvement efforts”.

To help the humble yam’s lot, researchers have sequenced the genome of the white Guinea yam (Tamiru et al, 2017). The research has revealed that yams belong to a unique genus (Dioscorea) that is distinct from rice, palm and banana groups. Yams have separate male and female plants (a limiting factor for yam breeding efforts) but the research has now revealed that yams use female heterogametic sex determination – unlike our XX females and XY males, yams have ZZ males and ZW females meaning that it’s the female gamete that determines the sex of individual offspring. The research hopes to assist yam breeding and cultivation efforts as well as improve food security and sustainability.

Original research: https://doi.org/10.1186/s12915-017-0419-x

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Declining monarchs

Declining monarchs:

Habitat not climate is

your Achilles’ heel.

 

Understanding why a species is declining is a large part of establishing a suitable conservation approach. In North America the monarch butterfly population has sharply declined in recent decades, yet the reasons for this were unclear until now.

Thogmartin et al (2017) investigated monarch butterfly populations and found that the decline is largely down to habitat loss from herbicide use and the loss of overwinter forest, as well as insecticides. Whilst climate impacts on yearly population size, this is not enough to explain the decreases in monarch butterfly population recorded over recent decades.

Original Research : https://doi.org/10.1098/rsos.170760

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Bumblebees bumble

Bumblebees bumble

Towards one third extinction

One bee, Two bee, Oh!

 

There are 260 known species of bumblebees globally many of which are important pollinators, particularly in agriculture. A phylogenetic study of ~43% of these species has revealed that approximately one third of the species are declining. The Thoracobombus subgenus which accounts for 64% of species tested is particularly vulnerable, as are species of bumblebee with small geographic ranges. Arbetman et al, 2017.

 

Interested in bumblebees? Check out this sciku on bumblebee cognition: Bumblebee football.

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Hunger no more

Hungarian men

hungering for a snack should

hunger no more – bugs!

 

A questionnaire of consumers in Hungary found that almost 60% of respondents were aware of eating insects as an alternative to meat, however high food neophobia is still a barrier for actually consuming insects. Men were more likely to consider trying insects than women, but a ‘willingness to eat insect-based food products could be increased by giving more information to consumers’. Gere et al, 2017.

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How safe the trader?

How safe the trader?

The agricultural costs

of invasive pests

 

Invasive pest species threaten global agriculture and can devastate crops. A study of almost 1,300 agricultural invasive species and 124 countries suggests that whilst the biggest agricultural producers (USA and China) “could experience the greatest absolute costs from further species invasion”, their trade patterns mean they are also the greatest potential source of invasive species and so represent the greatest threat to the rest of the world. In contrast, the countries most vulnerable to invasive species were found to be from Sub-Saharan Africa. Paini et al, 2017.