When it comes to food,
a devil may indeed care.
Picky scavengers.
Scavengers are opportunists, feeding whenever and on whatever they can. If an animal relies primarily on scavenging (instead of hunting) then food is not guaranteed and so it’s important to feed when they can. As a result, scavengers shouldn’t be picky eaters.
Yet recent research by Lewis et al. (2022) suggests that the Tasmanian devil may buck these expectations. The researchers took whisker samples from devils caught around Tasmania and analysed the stable isotopes present in them to determine what the devils had been eating.
Rather than seeing the generalised diet typical of a scavenger, the researchers found that most Tasmanian devils are actually dietary specialists, preferring to feed on specific foods (for example birds, wallabies or possums). Curiously, heavier devils were more likely to show this specialisation in feeding behaviour, although the reasons for this are as yet unknown.
So why are Tasmanian devils different from all other scavengers?
It may be because there are no larger predators to compete with in Tasmania – their main competition is each other. Medium-sized mammals, such as wallabies and possum, are common victims of road collisions which may mean that there’s an abundance of carcasses of these species for devils to choose from, which combined with reduced competition enables dietary specialisation.
Further reading: http://dx.doi.org/10.1002/ECE3.8338