Cup handled mice show
improved glucose tolerance
and less anxiousness.
When performing scientific research with animals, it’s important to ensure that the procedures used do not themselves impact upon the results obtained. Laboratory mouse handling method has already been shown to impact upon mouse anxiety in common behavioural tests. However it seems that handling can have physiological impacts too.
Ghosal et al (2015) compared the behavioural and physiological responses of laboratory mice to either tail handling or cupped handling techniques. Cupped handled mice showed fewer anxious behaviours in a common behavioural test, reduced blood glucose levels and a lower stress-induced plasma corticosterone concentration in response to an overnight fast compared to tail handled mice. The researchers also found that obese laboratory mice handled using the cupped method demonstrated improved glucose tolerance.
Replication and repeatability are crucial components of science and this paper is a perfect demonstration of this – the researchers are from different research laboratories and in a different country to the mouse handling work that preceded it. In this way not only does it build on what came before, it also strengthens those earlier findings. Yet the mouse handling story is not finished yet, click here for the next chapter of this tale/tail!
Original research: https://doi.org/10.1016/j.physbeh.2015.06.021